Bonjour my friends, This week’s recipe is very easy and quick to make, and of course, delicious. Perfect for a week night dinner: The Goat Cheese Tartine. Where I grew up, one of the neighbors on my street had goats (“Chèvre” in French). I must have been 7 or 8, but I remember going there … Continue reading
Bonjour my friends, For my first recipe blog, I decided to go with a classic: la Ratatouille. A lot of you might know this delicious dish by watching the movie, but don’t worry, I didn’t hire rats as sous-chefs in my kitchen. Believe it or not, I tried making ratatouille for the first time only … Continue reading
Bonjour my friends, To make things a little more challenging, I’ve decided to add a little “spice” to my blog. For each recipe I post, I will try to include the following at the end: Secret Ingredient: Pretty self-explanatory. Whatever ingredient or cooking technique I believe is the most important in the recipe. Radio Station: … Continue reading
C'est la Vie Cuisine 