Bonjour my friends, The other day at work, it was potluck day. I do like that I work in a place where co-workers like to share their passion for food (and other co-workers “volunteer” to taste the food!) It’s always fun to share recipes with people (I do write a food blog after all), and … Continue reading
Tagged with fromage …
Be the Goat to my Cheese
Bonjour my friends, This week’s recipe is very easy and quick to make, and of course, delicious. Perfect for a week night dinner: The Goat Cheese Tartine. Where I grew up, one of the neighbors on my street had goats (“Chèvre” in French). I must have been 7 or 8, but I remember going there … Continue reading