Bonjour my friends, This week’s recipe is very easy and quick to make, and of course, delicious. Perfect for a week night dinner: The Goat Cheese Tartine. Where I grew up, one of the neighbors on my street had goats (“Chèvre” in French). I must have been 7 or 8, but I remember going there … Continue reading
Bonjour my friends, For my first recipe blog, I decided to go with a classic: la Ratatouille. A lot of you might know this delicious dish by watching the movie, but don’t worry, I didn’t hire rats as sous-chefs in my kitchen. Believe it or not, I tried making ratatouille for the first time only … Continue reading
Bonjour my friends, To make things a little more challenging, I’ve decided to add a little “spice” to my blog. For each recipe I post, I will try to include the following at the end: Secret Ingredient: Pretty self-explanatory. Whatever ingredient or cooking technique I believe is the most important in the recipe. Radio Station: … Continue reading
Welcome to C’est la Vie Cuisine, my own little part of the Net to share my cooking experiences and my “Vie dans la Cuisine” with you. Hope you enjoy and Bon Appétit!
C'est la Vie Cuisine 