Posted on September 30, 2012

Be the Goat to my Cheese

Be the Goat to my Cheese

Bonjour my friends, This week’s recipe is very easy and quick to make, and of course, delicious. Perfect for a week night dinner: The Goat Cheese Tartine. Where I grew up, one of the neighbors on my street had goats (“Chèvre” in French). I must have been 7 or 8, but I remember going there … Continue reading