Pita Pizza Heaven

Pita Pizza Heaven

This week’s recipe is a perfect week night dinner. Quick to fix up, delicious and will satisfy anybody’s appetite after a long day at work. The idea is pretty simple: make a pizza using pita bread. I started making this recipe a year ago. It was one of those nights that I wanted a home … Continue reading

Torre di Pisa Zucchini

Torre di Pisa Zucchini

Bonjour my friends, I came across this recipe idea the other day that required round zucchini. As usual, I never really follow recipes and just spin it my own way, according to my taste or what is in the fridge! So instead of round zucchini, I used regular zucchini. It turned out to be delicious … Continue reading

Be the Goat to my Cheese

Be the Goat to my Cheese

Bonjour my friends, This week’s recipe is very easy and quick to make, and of course, delicious. Perfect for a week night dinner: The Goat Cheese Tartine. Where I grew up, one of the neighbors on my street had goats (“Chèvre” in French). I must have been 7 or 8, but I remember going there … Continue reading

Ratatouille

Ratatouille

Bonjour my friends, For my first recipe blog, I decided to go with a classic: la Ratatouille. A lot of you might know this delicious dish by watching the movie, but don’t worry, I didn’t hire rats as sous-chefs in my kitchen. Believe it or not, I tried making ratatouille for the first time only … Continue reading

Food/Music/Movie Pairing

Bonjour my friends, To make things a little more challenging, I’ve decided to add a little “spice” to my blog. For each recipe I post, I will try to include the following at the end: Secret Ingredient: Pretty self-explanatory. Whatever ingredient or cooking technique I believe is the most important in the recipe. Radio Station: … Continue reading

Bonjour A Tous

Welcome to C’est la Vie Cuisine, my own little part of the Net to share my cooking experiences and my “Vie dans la Cuisine” with you. Hope you enjoy and Bon Appétit!