Bonjour my friends, Before I share my recipe of the week with you, I wanted to encourage you to go read one of my favorite blogger’s latest post: Running Sunflower. Shannon was at the Boston’s Marathon last week. She is a great runner and an awesome writer, and I found her post very moving and … Continue reading
Bonjour my friends, I received two awesome cookbooks for Christmas, one of them being Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi. I love Middle Eastern cuisine: the spices, the flavors and the colors are so vibrant. As usual, I didn’t follow the recipe step by step, but I stayed pretty close to the original. The main … Continue reading
Bonjour my friends, It is officially winter. Do you know why? Because I had my first Raclette party a few weeks ago! I absolutely LOVE Raclette. For those who never had the pleasure to enjoy that delicious meal, Raclette is a cow’s milk cheese that you melt and pour on potatoes. It is usually served … Continue reading
Bonjour my friends, I came across this recipe idea the other day that required round zucchini. As usual, I never really follow recipes and just spin it my own way, according to my taste or what is in the fridge! So instead of round zucchini, I used regular zucchini. It turned out to be delicious … Continue reading
C'est la Vie Cuisine 