Bonjour my friends, I was wondering what to cook for this week’s recipe and I remembered I had some pie crust left over from my fabulous Apple Pie (see last’s week post). By the way, when making pie crust, you can always make some extra and freeze it; it’s always good to have some on … Continue reading
Bonjour my friends, It looks like we survived the first round of holiday feast! I love the holiday season, especially in the States since the Christmas spirit starts with Thanksgiving. Having grown up in France, I of course never celebrated Thanksgiving. We started getting excited for the holidays at the beginning of December, when my … Continue reading
C'est la Vie Cuisine 