Bonjour my friends, It is officially winter. Do you know why? Because I had my first Raclette party a few weeks ago! I absolutely LOVE Raclette. For those who never had the pleasure to enjoy that delicious meal, Raclette is a cow’s milk cheese that you melt and pour on potatoes. It is usually served … Continue reading
Bonjour my friends, Holiday season is here. This time of year always seems to slow down. The rhythm of life just slows down. Cold weather makes you want to stay on your couch all day, drinking hot cocoa (I wish!). I usually find a renewed passion for playing board games with family and friends. One … Continue reading
Bonjour my friends, I was wondering what to cook for this week’s recipe and I remembered I had some pie crust left over from my fabulous Apple Pie (see last’s week post). By the way, when making pie crust, you can always make some extra and freeze it; it’s always good to have some on … Continue reading
Bonjour my friends, I just got back from a trip to visit family and friends. I love traveling, discovering new places and of course, spending time with good company. Good times with good company means good food and a lot of it! We went out to eat almost every day: breakfast, brunch, lunch, dinner, even … Continue reading
This week’s recipe is a perfect week night dinner. Quick to fix up, delicious and will satisfy anybody’s appetite after a long day at work. The idea is pretty simple: make a pizza using pita bread. I started making this recipe a year ago. It was one of those nights that I wanted a home … Continue reading
Bonjour my friends, I came across this recipe idea the other day that required round zucchini. As usual, I never really follow recipes and just spin it my own way, according to my taste or what is in the fridge! So instead of round zucchini, I used regular zucchini. It turned out to be delicious … Continue reading
Bonjour my friends, This week’s recipe is very easy and quick to make, and of course, delicious. Perfect for a week night dinner: The Goat Cheese Tartine. Where I grew up, one of the neighbors on my street had goats (“Chèvre” in French). I must have been 7 or 8, but I remember going there … Continue reading
Bonjour my friends, For my first recipe blog, I decided to go with a classic: la Ratatouille. A lot of you might know this delicious dish by watching the movie, but don’t worry, I didn’t hire rats as sous-chefs in my kitchen. Believe it or not, I tried making ratatouille for the first time only … Continue reading
C'est la Vie Cuisine 